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Introducing Limited Time Offer: Banana Bread

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moist and sweet, has cranberries, is made without preservatives or artificial flavorings

This is the gift to send: everyone loves banana bread! Order your fresh baked banana bread today and you won't be disappointed in the quality and flavor.

You can order this perfect breakfast treat here: http://www.mytrinigrocery.com/banana-raisin-bread/


Happy Indian Arrival Day

As seen on NALIS:"Indian Arrival Day is a holiday celebrated on various days in the nations of the Caribbean and the island nation of Mauritius, usually commemorating the arrival of people from the Indian subcontinent to that nation as indentured labour brought by British colonial authorities and their agents."We signify this day with a holiday [...]

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Easter in Trinidad and Tobago

This is the most important religious feast of the Christian liturgical year. Faithful Christians celebrate Holy Week beginning with devotions on Palm Sunday. - the commemoration of the Lord's entrance into Jerusalem.It continues into Easter Triduum:Holy Thursday - Evening mass of the Lord's supper with the priest washing the feet of twelve persons, symbolic of the twelve disciples.Good [...]

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Christmas in Trinidad

Here we are again, another year, another Christmas. One of the best (in my opinion) times of the year.Remembering all the traditions of childhood, and trying to keep them going for our future generations. Yes, Christmas is a time of giving, joy, peace and most of all, in celebration of Jesus Christ...but we all know [...]

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Happy Diwali

Today, as a nation, we celebrate Diwali. In Trinidad and Tobago, it is a national holiday, and is being the melting pot of cultures that we are, everyone in some way celebrates this festivity. Devotees would clean their homes and surroundings, wear new clothing, give charity to the needy and prepare special meals and sweet treats: Burfi, Gulab Jamun, my [...]

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Sawine

SawineRecipe:1 pack CHIEF Vermicelli2 cups water2 pieces cinnamon Sticks 1'' each1/4 tsp salt6 cups evaporated milk1/4 cup sugar to taste1/2 cup chopped blanched almonds1/2 cup raisins1/2 cup chopped cherries1/2 tsp vanilla (optional)Method:In a heavy skillet, parch vermicelli until golden brown.Bring water, cinnamon and salt to boil.Add vermicelli and cook on low heat until most of [...]

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Indian Arrival Day

Indian Arrival DayOn the 30th of May we celebrate the arrival of the first contracted workers from India that were aboard the Fath Al Razak in 1845 to the Gulf of Paria. This immigration to Trinidad and Tobago spanned a period from 1845-1917 during which time they brought with them a lifestyle ,agriculture, religion, education and food.        [...]

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Split Pea - Re-imagined

Good day everyone.I’m sitting here wondering, “What can I say about Split Pea Powder?” We make pholourie and saheena, but we know about these things. How about we get a little more adventurous? Why not right? Food is fun…at least it’s supposed to be.So…Split Pea Powder, Coconut Oil? Well, how about gluten free, veggie burger, cooked over a glaze of coconut [...]

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