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Chief Chinese Sauce

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 Product Description

Seasonings are important in Chinese cooking because they create the special flavors that characterize different regional styles. Soy sauce, oyster sauce, sesame oil, standard chinese sauce and chicken broth are the most important seasonings and sauces used in Chinese food. Seasoning are used to enhance the natural flavor of the food and can be added before.

Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule. The skin is fried into a lacquered mahogany. The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables. Chief Chinese Sauce is a must have for any chinese dish.



 Product Videos

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