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Matouks Mango Kuchela

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 Product Description

Mango kuchela is another simple recipe of East Indian origin. It requires a little strength and some cooking. The star of the show this time is not the famous curry but amchar masala better known as black masala. The masala has a different taste to curry but it is just as exciting. Just like mango chutney, mango kuchela could be used to spice up just about any food. I like kuchela on ochro rice and pelau; in fact when I don't feel like eating pepper I use chutney or kuchela or amchar in my food. This mango kuchela lasts very long and even longer when refrigerated, just note: do not dip a dirty spoon into the kuchela because foreign bodies will be introduced and this will cause the spoiling. This precaution goes for chutney and even homemade pepper sauce; that's why we pour the contents onto a spoon instead of dipping it in.



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 Product Reviews

  1. Excellent!

    Posted by Unknown on 13th Jun 2013

    Brings back wonderful memories of my young days in T&T - I love the product, taste & texture!

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