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Swiss Barbeque Original Jamaican Jerk Sauce

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  • The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English.[5]

Jerk is also derived from the action of "jerking", which referred to poking meat with holes so that flavor could more easily be absorbed.[5]

The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a global following, most notably in the United States, Canadian and Western European cosmopolitan urban centres.

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 Product Description

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Although it is not native to the Trinidadian culture we are not shy of experimenting and adding our own touch and flavor to this style of cooking and I am sure with your addition of Swiss Barbeque sauca original jerk sauce both you and your guests will have no complaints as you go along making your favorite jerk recipe with this special sauce.

This sauce can compliment any style of poultry, meat, fish, vegetable or even onion sauteed when complimenting other dishes you desire in your cooking entree and backyard barbeque parties when having them or just for yourself and family, is in a very convenient suitable packaging and has all the ingredients to make you and your party for one or more very satisfied.jamaican-jerk-chick.jpg

 

 

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