There’s a specific kind of magic that happens on a breezy Trinidadian morning when you catch the scent of fresh dough hitting hot oil. For many of us, that smell is synonymous with the humble Aloo Pie. It’s more than just a street food; it’s a warm hug in a golden, fried crust. Whether you’re grabbing one on your way to work or enjoying a homemade batch on a rainy Sunday, the Aloo Pie is a staple of Trini comfort.

But as any island cook will tell you, the secret isn't just in the technique—it’s in the spices. To get that signature "down-home" taste, you need the right aromatics. At My Trini Grocery, we’re committed to bringing those authentic flavors straight to your kitchen, no matter where in the world you are.

Ingredients List:

For the Dough:

• 2 cups All Purpose Flour
• 2 tsp Chief Brand Baking Powder
• 1/2 tsp Chief Brand Salt
• 2 tbsp Butter or Shortening

For the Filling:

• 1 lb Potatoes peeled and cut into quarters
• 1 small Onion finely chopped
• 1/4 cup Chives finely chopped
• 1 tsp Chief Brand Garlic Powder
• 1 Pimento Pepper seeded and chopped or Chief Brand Pepper Sauce
• 1/2 Scotch Bonnet Pepper seeded and chopped; optional
• 2 tsp Chief Brand Ground Roasted Geera
• 1/2 tsp Chief Brand Ground Black Pepper & Chief Brand Salt
• Vegetable Oil for frying

To Serve:

• Chief Tamarind Chutney Dip or Chief Brand Kutchela

Step-by-Step Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, baking powder, Chief Brand Salt, and butter. Gradually add water, kneading until you achieve a soft, pliable, and non-stick dough. Shape into a ball and let it rest while you prepare the filling.
2. Boil the Potatoes: Peel and boil the potatoes in salted water until they are fork-tender. Drain them thoroughly.
3. Season the Filling: While the potatoes are still hot, crush them well with a potato masher. Add the Chief Ground Geera, Chief Brand Garlic Powder, onion, chives, Chief Brand Pepper Sauce, Chief Ground Black Pepper, and Chief Brand Salt. Mix thoroughly and adjust the seasoning to your liking.
4. Assemble the Pies: Divide your rested dough into 8 equal pieces and roll each into a small ball. Let them rest for another 5 minutes. On a floured surface, roll each ball into a 5-inch circle.
5. Fill and Seal: Place 1–2 tablespoons of the potato filling onto the lower half of the dough circle. Fold the top half over to create a half-moon shape. Press the edges firmly to seal (you can use a fork to crimp the edges for a decorative look).
6. Fry to Golden Perfection: Heat vegetable oil in a frying pan over medium-high heat. Carefully shallow fry the pies until they are a beautiful golden brown on both sides.
7. Drain and Serve: Place the finished pies on paper towels to drain any excess oil. Slice them open slightly and fill the center with plenty of Chief Tamarind Chutney Dip or Chief Brand Kutchela.

Tips & Serving Suggestions:

• Don't Overwork the Dough: Knead just until smooth to ensure your crust stays light and fluffy rather than tough.
• The "Slight" Pepper Rule: If you love heat, don't just put pepper in the filling—serve your Aloo Pie with an extra dash of Chief Brand Pepper Sauce for that authentic roadside experience!

Ready to make this at home? Get all your authentic Chief Brand spices and other Trini essentials delivered right to your door. Shop now at My Trini Grocery!