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![The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English.[5]
Jerk is also derived from the action of "jerking", which referred to poking meat with holes so that flavor could more easily be absorbed.[5]
The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a global following, most notably in the United States, Canadian and Western European cosmopolitan urban centres.
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