Trini Channa Curry with Tamarind Dip

There’s nothing quite like the aroma of simmering curry filling a Trini kitchen — rich, earthy, and irresistibly comforting. Using the Authentic Trini Starter Bundle, you can make a hearty Channa Curry that’s full of real island flavor: the Chief Curry Powder builds the perfect base, Paula’s Whole Split Original adds wholesome texture, and Chief Tamarind Chutney Dip brings a tangy finish that ties it all together.

Ingredients List

• 1 cup Paula’s Split Channa Original (soaked overnight or until tender) 
• 2 tbsp Chief Curry Powder
• 2 tbsp vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ tsp turmeric (optional) 
• ½ tsp salt
• 1 cup water or coconut milk
• 2 tbsp Chief Tamarind Chutney Dip

Step‑by‑Step Instructions

1. Sauté the aromatics: Heat oil in a pan over medium heat. Add onion and garlic; cook until fragrant.
2. Build the base: Stir in Chief Curry Powder and turmeric. Toast for 30 seconds to release aroma.
3. Add the split channa: Mix in the soaked split channa, coating evenly with the curry base.
4. Simmer: Pour in water or coconut milk. Cover and cook 20–25 minutes until the channa is soft and the sauce thickens.
5. Finish with flavor: Stir in Chief Tamarind Chutney Dip for a tangy, balanced finish.
6. Serve: Enjoy warm with roti, rice, or fried plantains — real food, real Trini flavor.

Tips & Serving Suggestions

• Add chopped shadow beni or cilantro for freshness.
• For extra heat, mix a spoon of pepper sauce into the chutney before serving.
• Serve alongside fried aloo or pholourie for a full Trini meal.

Ready to try this at home? Use the Authentic Trini Starter Bundle — Chief Curry Powder, Chief Tamarind Chutney Dip, and Paula’s Split Channa Original — to bring real island flavor to your kitchen. Shop the bundle and all your Trini essentials at My Trini Grocery.