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Chief Brand Chinese Chicken


Try out this authentic and savory Chinese Chicken recipe blended with a comprehensive oriental spice mix for complete flavor enhancement.


  • 2 Leg & Thigh Quarters
  • 4 tbsp Chief Brand Ginger Soy Sauce
  • 3 tbsp Rice Wine
  • 1 tbsp Sugar
  • 1 tbsp Chief Brand Chinese Seasoning
  • 1 1/2 tbsp Vegetable Oil
  • 1 tbsp Sesame Oil
  • ~3 cups Vegetable Oil, for frying
  • 2 tbsp Chives, chopped for garnish


  1. Place chicken quarters into a medium zip lock bag and place in the ginger soy sauce, rice wine, sugar, and Chinese seasoning powder.
  2. Mix well and let marinate overnight or a minimum of 3 hours.
  3. Place oil into a medium saucepan to heat to 350 degrees Fahrenheit.
  4. Meanwhile, remove chicken from bag and pat dry with napkins. Reserve soy marinade.
  5. When oil is heated, place chicken quarters in and fry 5 minutes on each side.
  6. Remove from hot oil and let drain on napkins and cool. Using a Chinese chopper, cut chicken into long vertical cuts and place pieces into a small serving platter.
  7. Place a small sauté pan over high heat. Pour in the 1 ½ tbsp of vegetable oil and 1 tbsp sesame oil to heat. When extremely hot, pour this hot oil over the cut pieces.
  8. Return the same pan to the high heat and add in the reserved marinade. Bring to a boil, cook for 1 minute and then drizzle this sauce over the chicken pieces. Garnish with chopped chives and serve.

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