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Chief Brand Chinese Chicken Recipe



  • 2 Leg & Thigh Quarters
  • 4 tbsp Chief Brand Ginger Soy Sauce
  • 3 tbsp Rice Wine
  • 1 tbsp Sugar
  • 1 tbsp Chief Brand Chinese Seasoning
  • 1 1/2 tbsp Vegetable Oil
  • 1 tbsp Sesame Oil
  • ~3 cups Vegetable Oil, for frying
  • 2 tbsp Chives, chopped for garnish


  • Place chicken quarters into a medium zip lock bag and place in the ginger soy sauce, rice wine, sugar, and Chinese seasoning powder.
  • Mix well and let marinate overnight or a minimum of 3 hours.
  • Place oil into a medium saucepan to heat to 350 degrees Fahrenheit.
  • Meanwhile, remove chicken from bag and pat dry with napkins. Reserve soy marinade.
  • When oil is heated, place chicken quarters in and fry 5 minutes on each side.
  • Remove from hot oil and let drain on napkins and cool. Using a Chinese chopper, cut chicken into long vertical cuts and place pieces into a small serving platter.
  • Place a small sauté pan over high heat. Pour in the 1 ½ tbsp of vegetable oil and 1 tbsp sesame oil to heat. When extremely hot, pour this hot oil over the cut pieces.
  • Return the same pan to the high heat and add in the reserved marinade. Bring to a boil, cook for 1 minute and then drizzle this sauce over the chicken pieces. Garnish with chopped chives and serve. 


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