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Lobster in Coconut White Chocolate Curry Sauce


Lobster in Coconut White Chocolate Curry Sauce


For Lobster

2 lbs Lobster Tail Meat chunks

1 tsp Chief Brand Salt

1 tsp Chief Brand Black Pepper

1 tsp Chief Brand Geera Powder

For White Chocolate SauceCurry

1 tbsp Garlic minced

2 tbsp Onion minced

1/4 tsp Ginger minced

4 tbspq Vegetable Oil

1 tbsp Chief Brand Curry Powder

1/2 tbsp Chief Brand Geera Powder

1/2 tbsp Chief Brand Garam Massala

1 pack Coconut Powder

1 cup Heavy Cream

1 cup Milk

2 cups Water

3 oz White Chocolate shaved

1 tbsp Shadon Beni minced

Chief Brand Salt & Black Powder to taste


  1. Place lobster meat on a plate and season them with Chief Brand salt and pepper and Chief Brand geera powder.
  2. Heat a saucepan over medium high. Add 3 tbsp of Vegetable oil.
  3. Place the lobster in the oil and sear for 30 Seconds on each side until they loosen easily from the pan by themselves without sticking. Remove from the hot pan and place to the side. ( lobster will still be raw )
  4. In the same pot over medium heat, add the remaining 1 Tbsp of Oil and add the Minced Garlic, Onions, and ginger. Sauté for 45 seconds then add the Chief Brand Curry, Geera and Massala Powder.
  5. Stir quickly to parch and cook the curry spices. After 45 Seconds add about 1 Cup of water and let the curry cook for 2 Minutes.
  6. Meanwhile, in a small bowl, mix your heavy cream, milk, and remaining one cup of water and coconut powder and add to the curry pot. Stir to incorporate.
  7. Cook on a low heat for seven minutes.
  8. After, strain the curry sauce to remove all aromatics. Return the sauce to the stove on low heat and gently melt the white chocolate into it stirring occasionally.
  9. Place the lobster back into the sauce pan and cook for 5 minutes or until cooked. Add the Chadon Beni and Cilantro and season with Chief Brand black pepper and salt to taste. You should get a balance of sweet coconut curry with a hint of white chocolate flavor.


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