Get Hooked on Flavor: Master Hakka Spiced Chicken Bites at Home!

There's a special magic in dishes that effortlessly blend different culinary traditions, and Hakka Spiced Chicken Bites are a perfect example. This recipe brings together the vibrant flavors of Trinidad and Tobago with a hint of Hakka inspiration, creating a truly irresistible dish that's perfect for any occasion – from a quick weeknight meal to a festive gathering. The secret to unlocking that authentic, mouth-watering taste lies in using the right ingredients. At My Trini Grocery, we're dedicated to bringing you the genuine flavors of home, ensuring your culinary adventures are always packed with authenticity.

Ingredients

• 500 g boneless chicken breast, cut into bite-sized pieces
• 2 tbsp Chief Hakka Seasoning (While not directly available on My Trini Grocery, other Chief seasonings can be used as alternatives to achieve similar delicious results)
• 1 tbsp Chief Soy Sauce
• 1 tbsp Cornstarch
• 1 tbsp Chief All Purpose Seasoning
• 1 tsp Chief Ground Black Pepper (Consider using Chief Chicken Seasoning for an extra kick!)
• 1 egg, beaten
• 1 tbsp vegetable oil (for marination)
• Oil for frying
• Fresh cilantro and green onions for garnish

Instructions

1. Marinate the Chicken: In a large mixing bowl, combine the chicken pieces with Chief Hakka Seasoning, Chief Soy Sauce, Chief All Purpose Seasoning, and vegetable oil. Mix well to ensure all pieces are evenly coated. For a deeper flavor, marinate for at least 30 minutes, or even better, overnight in the refrigerator.

2. Prepare the Coating: In a separate bowl, mix the beaten egg and cornstarch until well combined.

3. Coat the Chicken: Dip the marinated chicken pieces into the egg and cornstarch mixture, making sure each piece is thoroughly coated.

4. Fry the Chicken: Heat oil in a deep pan or wok over medium heat. Once the oil is hot enough, carefully add the chicken pieces in batches to avoid overcrowding the pan. Fry until they are golden brown and wonderfully crispy, which should take about 4-5 minutes per batch.

5. Remove and drain the fried chicken bites on paper towels to remove excess oil.

6. Garnish and Serve: Transfer the crispy chicken bites to a serving platter. Garnish generously with fresh cilantro and chopped green onions. Serve hot with your favorite dipping sauce, or as a delightful appetizer or main course.

Tips or Serving Suggestions:

For an extra layer of Trini flavor, try marinating the chicken with a touch of Chief Green Seasoning before adding the Hakka spices. These bites are fantastic on their own, but also pair wonderfully with a simple side of steamed rice or a fresh garden salad. You can also experiment with different dipping sauces, from a sweet chili sauce to a spicy Trini pepper sauce.

Ready to make this at home? Get all your authentic Chief Brand spices and other Trini essentials delivered right to your door. Shop now at My Trini Grocery!