Loading... Please wait...The smell of nostalgia Christmas is in the Air, brings me back to a time of my childhood just patiently waiting to lick the bowls after my Grandma's finished mixing.
Black Cake made with Raisin Prune & Current blended & soaked in a Blend of Dark Spiced Rum & Red Wine for months even years, folded into a sponge cake batter this dense cake is truly a Christmas tradition.
Sponge cake is an absolute favorite to every Trini, this cake is a true dessert especially when a Peardrax is added.
Pone is another classic, this Cassava, Coconut, Pumpkin well blended dessert with a dash of mixed essence is a true cornerstone to a very delicious dessert, especially a Hot Corner piece.
Here comes Sweet Bread, the name says it all, with flavors bursting of Coconut, nutmeg, cinnamon, spices & that sugary topping of course brown sugar & cherries to top it off, a slice so perfect ready to pair with a hot cup of Tea or coffee
The Triditional Current Roll wrapped in a puff pastry these sugar & spice with everything nice, black Currents rolled into a log of puff pastry, baked, sliced & served a handheld treat any time of day or nite.
Trini Dessert Box
Desserts box
1 Black Cake 28oz
1 Sponge Cake 20oz
4 piece of pone 20oz
1 SweetBread 23oz
4 Current rolls 15oz
Total weight 7lbs


