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Corn Soup

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Good morning all.

We had a few requests for our Corn Soup recipe. Below is our variation on it

Corn Soup


1 can of corn

3 corn of the cob

1 can chick peas

1 cup chicken stock

2 tbsp margarine

1/2 cup onion

1/2 tsp minced garlic

1 sliced carrot

chopped sweet pepper to taste

1 1/2 cup almond milk

1 1/2 cup water

1 tsp salt

1/2 tsp white pepper

METHOD

  • Combine canned corn, peas and stock in blender and puree.
  • Melt Margarine, cook onion, garlic and peppers for a minute.
  • Add corn puree and corn on the cob, simmer for 15 minutes over low heat.
  • Add milk, water, salt and pepper and continue to cook for 10 minutes.

(Add dumplings and salted meat to taste)



 

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