Experience the vibrant flavors of the Caribbean with these Tamarind Shadon Beni Wings, a delightful fusion of tangy tamarind and fragrant shadon beni (culantro) herbs. Marinated to perfection with Chief Brand’s signature Tamarind Sauce and Shadon Beni Essence, these wings deliver a vibrant balance of sweet, sour, and savory notes. Crispy on the outside and tender inside, they make an irresistible appetizer or snack that captures the essence of island zest in every bite. Perfect for sharing and savoring with friends and family.

Ingredients

For Wings

• 2 lbs Wings cut into halves
• 1 tsp Chief Garlic Salt
• 1/2 tsp Chief Cayenne Pepper
• 1/4 tsp Chief Black Pepper
• 1/4 tsp Chief Smoked Paprika
• 3 tbsp Chief Pimento Green Seasoning

For Batter

• 1/4 cup Chief Rice Flour
• 1/4 cup Corn Starch
• 1/4 cup Water + 2 tsps

For Sauce

• 1/4 cup Unsalted Butter
• 5 cloves Garlic finely minced
• 3 tbsp Brown Sugar
• 2 tsp Chief All Spice Soy Sauce
• 2 tbsp Honey
• 1 tbsp Chief Tamarind Chutney
• 1 tbsp Chief Shadon Beni Chutney
• 2 tbsp Water
• 1 tsp Chief Chili Flakes

Instructions

1. Season wings with spices and Green Seasoning and let sit to marinate for 1 hour.
2. Meanwhile, make the batter by mixing the rice flour, cornstarch, and water and whisking until combined. Set aside.
3. Preheat oil to 350 Degrees Fahrenheit. Dip seasoned wings into the batter, and place in hot oil to deep fry 5 or 6 pieces at a time.
4. Do not over-crowd the hot oil when frying. Let fry for 5 to 6 minutes then remove and place on napkins to drain.
5. Make the sauce by placing the saucepan over medium to high heat and adding in the butter followed by the minced garlic.
6. Let sweat for 1 minute then add in the rest of the ingredients and bring to a simmer. After 2 – 3 minutes, the sauce should slightly thicken and come together.
7. Remove from heat and place in the fried wings and toss in the sauce. Serve and enjoy!