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Trini Channa Curry with Tamarind Dip
Posted by My Trini Grocery on 8th Jun 2026
There’s nothing quite like the aroma of simmering curry filling a Trini kitchen — rich, earthy, and irresistibly comforting. Using the Authentic Trini Starter Bundle, you can make a hearty Channa Curry that’s full of real island flavor: the Chief Curry Powder builds the perfect base, Paula’s Whole Split Original adds wholesome texture, and Chief Tamarind Chutney Dip brings a tangy finish that ties it all together.
Ingredients List
- 1 cup Paula’s Split Channa Original (soaked overnight or until tender)
- 2 tbsp Chief Curry Powder
- 2 tbsp vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ tsp turmeric (optional)
- ½ tsp salt
- 1 cup water or coconut milk
- 2 tbsp Chief Tamarind Chutney Dip
Step‑by‑Step Instructions
- Sauté the aromatics: Heat oil in a pan over medium heat. Add onion and garlic; cook until fragrant.
- Build the base: Stir in Chief Curry Powder and turmeric. Toast for 30 seconds to release aroma.
- Add the split channa: Mix in the soaked split channa, coating evenly with the curry base.
- Simmer: Pour in water or coconut milk. Cover and cook 20–25 minutes until the channa is soft and the sauce thickens.
- Finish with flavor: Stir in Chief Tamarind Chutney Dip for a tangy, balanced finish.
- Serve: Enjoy warm with roti, rice, or fried plantains — real food, real Trini flavor.
Tips & Serving Suggestions
- Add chopped shadow beni or cilantro for freshness.
- For extra heat, mix a spoon of pepper sauce into the chutney before serving.
- Serve alongside fried aloo or pholourie for a full Trini meal.
Ready to try this at home? Use the Authentic Trini Starter Bundle — Chief Curry Powder, Chief Tamarind Chutney Dip, and Paula’s Split Channa Original — to bring real island flavor to your kitchen. Shop the bundle and all your Trini essentials at My Trini Grocery.
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