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Easter: Baked Fish

Posted


Easter is here again! It marks an important time for a lot of people from a lot of different cultures.

We’ve been staying at home as much as we can to keep ourselves and loved ones safe and honor the hard work done by our first responders and healthcare professionals, but it doesn’t mean we should skip traditions!


Baked Fish


Links to the products

Fish Seasoning: https://www.mytrinigrocery.com/chief-seafood-fish-seasoning/

Ingredients: 

1 whole fish (3-5lbs)

CHIEF Fish Seasoning to taste

Oil or butter

Stuffing

For the stuffing

4oz. Soft bread crumbs

1 onion chopped

Finely chopped chive & parsley

1-2 lime juice

CHIEF salt and black pepper

2oz butter

1 small green sweet pepper, chopped

Directions:

1. Preheat oven to 450 F

2. Remove or keep head and tail as desired

3. Scale and clean fish

4. Rub with CHIEF fish seasoning

5. Stuff and sew

6. Brush with oil or butter and place in a greased baking dish

7. Bake in a preheated 450F oven for 10-15 mins. Then reduce heat and brown for a further 30-45 minutes

8. Allow about 10 minutes to a pound up to 4lbs and 5mins for each additional pound.



 

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