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Devilled Fish



You will need:

6 fish fillets or slices (seasoned)

¼ tsp lime juice

¼ cup yoghurt or sour cream

¼ cup mayonnaise

1 tsp minced garlic

2 tbsp chopped onions

1 tsp CHIEF saffron powder

Salt to taste

½ tsp CHIEF pepper sauce

½ tsp prepared mustard


1. Arrange slices of fish in a greased baking dish; sprinkle lime juice over them

2. Combine yoghurt/sour cream, mayonnaise, garlic, onion, CHIEF saffron powder, CHIEF salt, CHIEF pepper sauce and mustard.

3. Spread over fish

4. Bake in a preheated oven at 400F until the fish is cooked (about 20mins) Garnish with CHIEF parsley. Serves 6


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