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Pumpkin Spice Apple Holiday Muffins

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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

EQUIPMENT

  • Muffin Tray

INGREDIENTS

  • 1 1/4 cups Flour
  • 3/4 cup Granulated Sugar
  • 2 tsp Chief Brand Pumpkin Spice
  • 1/2 tsp Baking Soda
  • 1/4 tsp Chief Brand Salt
  • 1 Egg, large
  • 1/2 cup Cooked Pumpkin, pureed
  • 1/4 cup Vegetable Oil
  • 1 cup Apples, finely diced

Streusel Topping

  • 3 tbsp Brown Sugar
  • 2 tbsp Flour
  • 1/2 tsp Chief Brand Cinnamon
  • 2 tbsp Butter

Vanilla Glaze

  • 1/3 cup Powdered Sugar
  • 1 tbsp Milk
  • 1/2 tsp Chief Brand Vanilla Essence

INSTRUCTIONS

  • Preheat oven to 350°F. Prepare a 12-cup muffin tray with 6 parchment paper liners.
  • To make the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Use fingertips to then thoroughly mix the cold butter through the streusel, rubbing the fat into the flour until it resembles a mixture of coarse, small crumbs.
  • In a medium bowl, combine flour, sugar, pumpkin spice, baking soda and salt. Mix and set aside.
  • Peel and core apple. Finely chop and set aside.
  • In a large bowl, combine egg, pumpkin puree, and vegetable oil. Whisk with a fork until incorporated, then add flour mixture. Mix with a fork until just moistened, to form a thick batter. Batter will be thick.
  • Fold in chopped apples.
  • Use a tablespoon to evenly spoon batter into muffin liners to about 3/4 of the way filled and then drizzle some streusel atop. 



 

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